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Executive Board
President -Anna Manunza Hatzis
Knight of the Order of the Star in Italy
Secretary – Mike Cammareri
Vice President – John De Girolamo
Culinary and Cultural Ambassador – Michele Ferrara
Immediate Past President – Mario Amalfitano
Treasurer – Josephine Ciaramitaro
Members of the Board
Caterine Lo Iacono
Joe Perri
Alice Cunial
Giancarlo Lauro
Richard Scandagliato
Carmela Funiciello
Joey Perri
Giampaolo Mancuso
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